Pinot Noir is always a traditional pairing but I prefer to step outside the box on occasion. Here we stepped into the region just south of Burgundy to Beaujolais and the Gamay grape. Due to it’s delicate flavor, turkey needs to be paired with light bodied, low tannin wine so it doesn’t taste overly astringent. These wines are sure to impress.Randy Freeland - Head Wino at Bubbles